Click on one of the over
70 chain restaurants
below to find links to its
ingredient information and/or to
comment about your food allergy
experience at the chain.

Find

Ingredient Information

= The EZeatings Star of Excellence! Chains with this star have posted a full ingredient list online, the gold standard in food allergy information. While the other chains below commendably identify major allergens in their foods or list other helpful information, chains posting full ingredient lists provide information for people with any food allergy.

A&W

Applebee's

Arby's

Atlanta Bread Company

Au Bon Pain

BJ’s Restaurant and Brewhouse


Blimpie


Bob Evans


Bojangles’


Boston Market

Brewers Fayre


Buffalo Wild Wings


Burger King


California Pizza Kitchen


Carl’s Jr.

Checkers


Chick-Fil-A


Chili’s


Chipotle


Church’s Chicken


CiCi’s Pizza

City Barbeque

Cold Stone Creamery

Così

Culver's

Del Taco

Denny’s


Domino’s Pizza


Dunkin’ Donuts


Einstein Bros Bagels


Famous Dave’s


Friendly's

 

 

Golden Corral


Hardee’s

Harvester

Harvey's

 


Jack in the Box


KFC


Krystal

LaRosa's Pizzeria


Little Caesar’s


Long John Silver’s


McDonald’s


Moe's Southwest Grill

Noodles & Company


Olive Garden


Panera


Papa John’s

Papa Murphy's

Picazzo's Organic Italian Kitchen

Pizza Hut


Popeye’s

Qdoba


Quiznos


Red Lobster


Red Robin


Ruby Tuesday


Saladworks


Smashburger

 

Sonic


Starbucks


Steak ‘n Shake


Subway

Swiss Chalet


Taco Bell

Tim Hortons (Canada Only)


Uno Chicago Grill


Wendy’s


Whataburger


White Castle

Wimpy

Wingstop

 

 

  

PLEASE NOTE:

     The links to ingredient information were most recently updated by EZeatings in January 2014. The chains can change the information linked to by EZeatings without notice, and the collection of links will be updated by EZeatings periodically. 

     Read any disclaimer posted by each chain about the validity of its information.

     Do not rely on the ingredient lists alone. At the restaurant, ask questions of knowledgeable staff to make sure that you have accurate information, and if in doubt ask to see the ingredient labels on the packages in the kitchen. Also make sure to ask about possible cross-contamination.